Glycerin cannabis tincture is a potent extract that many cannabis connoisseurs enjoy. In a previous story, we discussed how to make glycerin marijuana tincture. Since that story was posted in 2014, I’ve further refined my tincture-making process. As we near the end of 2018 and cannabis becomes more universally accepted, people are varying the way […]
Before we saw the seven-pointed leaf as a symbol of the counterculture movement, cannabis was just another plant that nature provided humankind. However, we now know that cannabis is capable of doing so much that we don’t yet even have a handle on all the plant’s potential, which spans building materials to textiles, medicine to […]
The battle of the buzz is on. As beer sales in North America continue to decline amid competition from wine, spirits and legal marijuana, brewers across the continent are seeking to fill that financial void. Some alcohol sellers — most notably beer producers — are betting on cannabis-infused drinks to help save the day and […]
When I was sick in body and soul and Western doctors only made things worse, I traveled across the world to India to get treatment from Ayurvedic healers, yogis, and natural health practitioners who use cannabis as part of their pharmacopeia. Ayurveda — the Sanskrit translation of “science of life” — is a millenniums-old, time-tested […]
Good news, fellow cannabis enthusiasts! 420 Day — our famous, favorite and fabulous celebration of all things cannabis — just so happens to coincide with the same week as National Banana Day on April 18, making it a perfect time to pay tribute to this yummy fruit as well as all the at-home canna-bakers who […]
You might not know it, but people have been drinking cannabis for millennia. Since 2000 BCE, bhang has been a tradition at Hindu festivals like Holi, Maha Shrivratri and Janmashtami. Other recorded uses of cannabis being consumed as a beverage throughout history include its mixture with wine for patients to consume before surgery in ancient […]
Kutia is a traditional festive season wheat-berry pudding popular across Eastern Europe, particularly in the Ukraine, Belarus, Russia and Poland. It’s a Lenten dish, which means no eggs or dairy products are used in its ingredients. In the Ukraine, kutia is a prepared food that’s incorporated into various Christmas Eve rituals performed throughout the night, […]
Collard greens are a part of the acephala family of plants, which includes kale, broccoli, cabbage and spring greens. The name “collard” comes from the word for the wild cabbage plant, “colewort.” Collard greens are a staple dish prepared in the Southern United States and widely recognized as a traditional comfort food. These greens are […]
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