Wojapi is a Native American and Canadian First Nations berry sauce, made from a recipe that has been handed down generation to generation between families. Each individual tribe recipe was created based on the local indigenous berries available to that area. Chokecherries, blueberries, huckleberries, cherries, cranberries and/or blackberries can be used for traditional wojapi. Historically, […]
Pemmican is a high-energy mixture of dried meat, dried fruit and tallow that was birthed by Native Americans. The Cree word “pimîhkân” is further broken down into the word “pimî,” meaning “fat and grease,” and is where the name pemmican is derived from. This Thanksgiving holiday, we’re honoring our Native American brothers and sisters with […]
During ancient times in the Americas, Native Americans cultivated pumpkins along creek and river banks with crops such as sunflowers, beans, then eventually corn. From this emerged the tradition of the Three Sisters, which represents the three main crops grown by various indigenous groups of North America. Traditionally, pumpkins were grown with corn and beans […]
Cherokee tribes created and handed down the venison dish poyha, which is essentially a Native American cornbread and meatloaf cross. It’s made of corn flour, deer meat, wild onions, and chokecherries or other native berries. This hearty dish provides nutrient-dense energy and was traditionally cooked in clay pots over an open fire. Other versions of […]
The Indigenous Peoples Sunrise Ceremony is an event held Thanksgiving Day on San Francisco Bay’s Alcatraz Island. Each year, thousands of Native Americans travel from throughout the country to the Bay Area, where they take a ferry to the island in the early morning hours to perform traditional dances as the sun rises. It is […]
Happy Halloween! Once again, that spooktacular time of year has rolled around, when adults can dress up and play make-believe, eat all the candy, scare all the kids, and have a ghostly good time with frightening friends and formidable family. And, trust us when we say that it’s even better when you can infuse a […]
What’s up, Washington? Are infused candies soon being removed from retail shelves throughout the state — or aren’t they? On October 3, the Washington State Liquor and Cannabis Board (LCB) issued a presentation, titled Marijuana Infused Candy, citing what was claimed to be concerns raised by stakeholders, board members and the general public regarding cannabis-infused […]
CBD is all around us. It’s being sold as colorful gummies, fancy lattes, and even as hemp-derived volumizing mascara. And these products are no longer exclusive to just big marijuana brands. Major soda brands, including Coca-Cola and Pepsi, have even jumped on this growing bandwagon. According to Bloomberg, The Coca-Cola Co. consulted with Canadian licensed […]
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