Kutia is a traditional festive season wheat-berry pudding popular across Eastern Europe, particularly in the Ukraine, Belarus, Russia and Poland. It’s a Lenten dish, which means no eggs or dairy products are used in its ingredients. In the Ukraine, kutia is a prepared food that’s incorporated into various Christmas Eve rituals performed throughout the night, […]
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Tourtière is a hearty and savory meat pie generally made of ground beef, pork or veal. Hailing from the French-Canadian province of Quebec, tourtière is traditionally served during dinner on Christmas and New Year’s Eve. The popularity of this down-to-earth pie spread across the Great White North, with generations of French-Canadian families also enjoying the […]
Sufganiyah is an Israeli deep-fried and jelly-filled doughnut that’s traditionally consumed during the festivities of Hanukkah. The doughnut is fried in oil, then filled with either jelly or custard cream, before being topped with a dusting of powdered sugar. It’s by far the most popular Israeli food consumed during the eight days and nights of […]
Matzo balls are an Ashkenazi Jewish dumpling made from matzo meal, fat, eggs and water, served in a chicken broth. It’s a staple soul food that’s consumed during Passover and Hanukkah equally, for Friday sabbath — and, really, anytime someone is feeling under the weather, especially during the cold and flu season of winter. Matzo […]
Believe it or not, fruitcake dates back to ancient Rome, where pomegranate seeds and pine nuts were mixed into barley mash with raisins. As the recipe began to spread around the world, other ingredients found their way into the recipe, such as honey, spices and preserved fruit. Fruitcakes began to take hold of Europe as […]
Cornbread is a popular and quick-to-make loaf that’s generally associated with Southern cuisine. Sweeter and cake-like cornbread loaves are defined by Northern cornbread recipes and are served with honey, whereas the Southern loaves are traditionally made with little to no sugar, smaller amounts of flour, buttermilk, and can be served with blackstrap molasses. Cornbread can […]
During the celebration of Hanukkah, latkes are traditionally made to commemorate the miracle of a small amount of oil burning for eight days in the candles of the Temple of Jerusalem. Potato pancakes have been a tradition since the 1800s, based on a recipe that dates back to the Middle Ages. Latkes, while generally made […]
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