4 tablespoons cannabis butter or oil
2 cups sugar
1/2 cup cocoa
1 cup milk
1 teaspoon vanilla extract
1/2 cup chopped nuts
It works best to use a candy thermometer for this recipe.
Grease or oil a 8 x 8 inch baking pan and set aside. In a large sauce pan combine the sugar, cocoa and milk. Stir to blend evenly and heat on high until mixture is boiling. Reduce heat to low and simmer. Do not stir mixture once heat is reduced. Cook until temperature reaches 240 degrees F. Remove from heat.
Add cannabis butter or oil, vanilla extract and chopped nuts. Mix thoroughly until fudge has lost its sheen. Pour mixture into prepared baking pan and allow to cool. Once completely cooled cut into 1 inch by 1 inch squares.