Marijuana Lemon Poppy Seed Muffins
Posted by Lee G. Leissett | November 11 2011 | 6313 views | Comments ↓
10 tablespoons cannabis butter or oil
3 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 tablespoons poppy seeds
1 cup sugar
2 large eggs
1 1/4 cup plain yogurt
1 tablespoon lemon juice
Preheat oven to 375°F. Grease a 12 count muffin pan.
Combine the flour, baking powder, baking soda, poppy seeds and salt and set dry mixture aside.
In a large bowl, cream the cannabis butter or oil and sugar together. Beat in the lemon juice and eggs, adding one egg at a time. Beating for a total of about 1-2 minutes. Once lemon juice and eggs are added, alternate beating in part of the yogurt and part of the dry mixture until completely added and well combined.
Divide muffin dough evenly into the muffin pan. Bake for 25-30 minutes or until golden brown. Remove and let cool for 5-10 minutes before removing the muffins. Place muffins on wire rack to cool completely.
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Thursday, 10 November 2011
Article by Lee G. Leissett, on Nov. 11th 2011